Give Your Butt the Rub it Deserves
Trent currently resides in Keller, TX and, being the son of an engineer, it is not surprising that he likes to overbuild things. The good news is, this additional engineering makes its way in to every Pitfaced BBQ Drum smoker. Besides adding legitimacy to our team with that gnarly beard, Trent makes the rub that we use on our pork ribs.
Competition Specialty: Pork Ribs
Favorite Meat to Smoke: Beef Tri-Tip
Favorite Wood: Apple
First Rule of BBQ: You need clean smoke, steady temps, and a cold beer...and not necessarily in that order.